ABOUT
Where science meets real-life advice for families navigating food allergies.
HELLO!
I'm Maeva
Allergy Specialist Dietitian and Mum of 3 navigating food allergies at home for the past 10 years.
I know what it’s like to sense something isn’t right with your little one, the knot in your stomach as you wait for that first allergy appointment, the moment you hear the diagnosis and feel your world tilt. Suddenly the “normal” you knew is gone. You’re learning to adapt, to advocate for your child every single day, and to cope with a loneliness that few people truly understand.
For the past decade, I’ve also been helping families do exactly that — offering practical guidance, evidence-based strategies, and a reassuring hand along the way.
That experience is what inspired me to create The Allergy-Friendly Dietitian — a space where families feel supported, understood, and empowered. You are not alone on this journey. My mission is to give you the knowledge, confidence, and practical tools you need so that you and your family can thrive — today and for years to come.
How it all started...
Being French (yes, the accent is real!) I was raised in a culture where food is love. Calling myself a foodie is an understatement—I’ve always loved eating, cooking, and discovering new flavors. I’m also a bit of a science nerd who gets genuinely excited when a new research article drops.
That passion led me to a Bachelor of Biomedical Science and a Master of Nutrition & Dietetics, then several years working in private practice as a Registered Dietitian.
And then—bam—life changed. After my daughter was born, she was diagnosed with multiple food allergies and severe eczema. Even with all my training, adapting to this new reality was brutal. I quickly realized how few resources and practical tips were available for parents navigating food allergies.
Determined to bridge the gap between clinical knowledge and real-life parenting, I completed a Certificate in Pediatric Food Allergies through FARE (USA). Over time, I saw how much families like ours needed practical, compassionate support—so I created The Allergy-Friendly Dietitian to provide exactly that.
Get results like these
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Some fun facts about me...
I earned both my Bachelor of Biomedical Science and Master of Nutrition & Dietetics in sunny Australia.
I’m happiest when I’m surrounded by trees or near the ocean.
A true bread lover who can’t resist the smell of a bakery.
A perfectly steeped cup of tea is my favorite everyday ritual.
A pro at creating a tasty meal from whatever’s left in the fridge.
I am a Registered Dietitian in Canada (Ontario and Nova Scotia) and an Accedited Practicing Dietitian in Australia.
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